With a refined à la carte menu, the chef invites you to discover the delights of the best culinary traditions of Lombardy and national, with a modern twist with international quotations and exotic. The courses are accompanied by a sophisticated selection of fine national and international wines. A feast for the palate, in a context where the frescoes and the historical walls have the power to catapult into a poetic world, far from everyday life. In 2012, the restaurant has received – on the occasion of the festival Giallo Milano – the award for Best Saffron Risotto.