By / 14th March, 2016 / Events, News, Restaurant @en / Off

Easter 2106

EASTER MENU 2016

Grand Hotel Villa Torretta
Ristorante il Vico Della Torretta
QUANDO LO CHARME ACCAREZZA MILANO…
IN ANTICA DIMORA E SPLENDIDE SALE AFFRESCATE…

Glass of Prosecco Doc “Grand Hotel Villa Torretta selection”

 

Poached eggs from farm deeped in warm zabaione with paprika,   asparagus from Liguria region and salmon veil from Baltic Sea marinated with Maldon salt and oriental spice

Ravioli stuffed with Canadian Lobster, “stracciatella” cheese and asparagus “punte verdi”
green peas cream with ginger

 

Roasted Lamb with red curry and fresh goat cheese from “Val d’Ossola”
red beetroot  with sicilian  lemon  cooked with Maldon salt crystals

Dessert

“Gianduia” mousse with small rocher and wild berry ice cream,
Strawberry from romagna infused with Sechuan pepper

Tradictional “colomba” cake with small ciocolat eggs

Coffee and friandises

 

€ 80,00 per person including VAT (excluding wine)
€ 95,00 per person including VAT (in wine pairing)

 

Reservations by credit card to guarantee
Tel.: 02 24 11 21 – E-mail reception@villatorretta.it

Tel.: 02 24 11 26 – E-mail: restaurant@villatorretta.it